Vive las verduras

Restaurant Alhambra

• Appetizer: tomato, water melon and basil soup, jellied mussels with vegetables and red Martini and vegetable bites.
• Endive salad, ball of cheese and grape juice vinaigrette.
• Cream of fresh pea soup with forest mushrooms and Arroniz olive oil.
• Strips of confited Navarra asparagus, infusion of oloroso wine, black truffle and walnuts.
• Cube of cod cooked al pil-pil, spring onion crisps and potato with a drop of Lodosa peppers.
• Roast young boned pigeon from Araiz with risotto in its own juice and black mushroom.
• Orange sangria with its confited peel, grated citric fruit rind and piña colada ice-cream.
• Rice pudding and cinnamon millefeuille with crunchy toasted biscuit.

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Related information

Price: 58 €

Telephone bookings 948 24 50 07

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