Vive las verduras

Restaurant Don Pablo

• Cappuccino of peas, asparagus and bacon powder.
• Marinated scallop salad with vegetables, pulses and their aromatic toffe.
• Monkfish heart cooked at low temperature with tomato juice, olive oil and crunchy bread.
• Pork ribs, small broad beans, tirabeque peas and honey.
• Pistachio financiera with olive oil and sweet borage, vegetable powder.

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Related information

Price: 50 €

Telephone bookings 948 22 52 99

www.restaurantedonpablo.com