Vive las verduras

Restaurant Europa

• Warm fresh asparagus.
• Warm haricot bean salad with pig’s ear in red wine, scallop and bean sprouts.
• Egg with Tartufo white truffle and May mushrooms, crunchy pastry filled with Iberico ham and garlic bread biscuit.
• Baked sea bass with carrot and pumpkin purée.
• Larded sirloin steak with foie gras, mashed potato and parsnip with marrow and quinoa.
• Mango surprise over sheep’s milk and cinnamon.
• Chocolate brownie with bread ice-cream and apricot soup.

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Related information

Price: 58 €

Telephone bookings 948 22 18 00

www.hreuropa.com