Vive las verduras

Restaurant Maher

• Tuna tataki, rustic bread and mixed aromatic peppers.
• Stewed asparagus in its broth with poached eggs.
• Traditional farmer’s breadcrumbs, Iberico ham snout, late harvest muscatel frost
• Artichokes and crunchy baby lamb millefeuille.
• Sautéed borage, prawn strips, and parróca kidney bean stew.
• Cod cooked in oil, garlic and pepper sauce with crystal peppers and prawns.
• Stewed veal tongue from Navarra with many forest mushrooms and garden produce.
• Moncayo kid roasted over olive tree wood ash.
• Maher confectionery

With our wines included.

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Related information

Price: 60 €

Telephone bookings 948 81 11 50

www.hotelmaher.com