Vive las verduras

Restaurant El Molino de Urdániz

• Tequila, beer, salt and lemon.
• Paprika caramel stuffed with chistorra sausage mousse.
• Aromatic salmorejo (gazpacho-type soup typical of Cordoba) with arbequina olives, Dublin Bay prawn and nitre strawberries.
• Low temperature egg, peas in the pod, bread crusts and mint.
• Raw baby squid cooked with three varieties of onion, toasted garlic and black potato.
• On a cauliflower cream, baked sea bass covered with “burnt paper” and breadcrumbs with bacon.
• On an iodized and vine shoot bed, lightly cooked pork loin cooked at controlled temperature.
• Jar of worms.
• Beer + chocolate = coffee
• By way of entertainment, pacharán sloe brandy and Layana biscuits with different aromas, aniseed-flavoured, high roast, fruit and cinnamon.

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Price: 58 €

Telephone bookings 948 30 41 09