Vive las verduras

Restaurant Rodero

• Gin and tonic and macadamia nuts.
• Oyster with fennel, pineapple and aniseed.
• Vegetable and tomato soup with violets and sage.
• Small crab with its different flavours.
• Foie gras with high roast.
• Cod with a thin layer of crystal pepper.
• Shoulder blade of baby lamb from la Bardena with artemisia, camomile and bergamot.
• Melon peel soup with lime ice-cream and ginger crisps.
• Caramelized torrija (bread soaked in milk and fried in batter) of sopa cana (milk soup with cinnamon) and smoked ice-cream.

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Related information

Price: 70 €

Telephone bookings 948 21 12 17

www.restauranterodero.com