Vive las verduras

Restaurant Túbal

• Garden produce and baby squid tempura.
• Borage crêpes with clam sauce.
• Egg in French fry crust with “piquillo” peppers and garlic toast.
• Spring vegetable stew.
• Hake a la koxkera and Iberico bacon with peas and ravioli and broad beans.
• Lamb and stew
• Caramelized torrija (bread soaked in milk and fried in batter) with sopa de niño (almond paste), almond ice-cream and cinnamon bubble.

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Related information

Price: 55 €

Telephone bookings 948 70 08 52

www.restaurantetubal.com