- “Reyno de Navarra” International Award: awarded to Ferran Adrià for his work in the creation, research and promotion of the world of cuisine and vegetables. Ferran Adrià received a sculpture by Fernando Aizkorbe.
- Agrifood City Award for the best V-range ready-made dishes.
The winners of this section were:
- Etxenike: Pigs’ trotters stuffed with foie gras and truffles
- Findus: Ratatouille with tomato Verdeliss
- Horno Artesano: “White beans”
- Agrifood City Award to the three best wines from Navarra.
The winners of this section were:
- Bodegas Chivite: Gran Feudo Viñas Viejas 2004
- Bodegas Macaya: Condado de Almara crianza 2004
- Bodegas Príncipe de Viana: Barrel-fermented Chardonnay 2006
The Agrifood Awards, sponsored by Urzante, were conducted using a thorough sensorial analysis system developed by Sensolab.