
International "Vive las verduras" Congress
Alain Passard also highlighted “the wide range offered by vegetables: the possibilities opened up by all these pulps and their combinations”. “Vegetables are very tasty and generous. They both favour and stimulate the appetite”.
Passard aims for gustative emotion, which does not call for complicated preparations. Passard uses a 4-hectare garden cared for by seven gardeners and respects the seasons.
Passard treated Pamplona to asparagus and onions a la Manière.
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