Vive las verduras

Grilled vegetables

Bittor Arginzoniz / Etxebarri

From his restaurant in Atxondo, Bittor Arginzoniz has revolutionised the field of grilled vegetables with the minimum of elements, focussing his attention on the fire and the product.

His cuisine is based, on the one hand, on direct grilling (still in the oven) and, on the other, on embers (used at different temperatures). In his opinion, firewood (not coal) is the basis for good grilling, because it perfumes the product, whilst also preserving the juice of vegetables, maintaining their taste and moisture.

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