Vive las verduras

The textures of vegetables

Cédric Béchade / Auberge Basque

The French restaurateur Cédric Béchade explained how he has always liked playing with the different consistencies and textures which vegetables can adopt and showed how this line of work can lead to creative and delicious results. The two recipes he prepared on stage demonstrated the potential of this idea to those attending.

« Programme day 21