Vive las verduras

Corn

Grant Achatz / Alinea

Grant Achatz’ kitchen is totally out of the ordinary. An authentic laboratory where cooks, brandishing test tubes rather than frying-pans, assume the roles of scientists. Complex meals which, however, maintain the essence and simplicity of vegetables and, more particularly, corn, the product the American chef brought for his presentation at the congress.

Mayonnaise crystallised in the oven and a Mexican pepperleaf jelly accompanied the elaborate cream of corn with coconut and white chocolate butter which the restaurateur prepared on stage at the congress. All finished off with perfect presentation, Achatz places an emphasis on the quality of the product and on offering his customers a unique experience and perfect service.

« Programme day 23