Vive las verduras

The yesterday and today of the white bean in our cuisine; its varieties and cycles

Pilar Idoate/ Restaurante Europa, Idoya Merino/ Legumbres Merino

The owner of Restaurante Europa, Pilar Idoate, with the help of Idoya Merino from Legumbres Merino, tackled a key subject in Navarrese cuisine: white beans.

“It’s a very well-known dish”, the owner of the Europa ensured those present, before offering two very different white bean dishes: the first, the classic recipe; the second, a more novel approach.

« Programme day 23