Vive las verduras

Inaugural Dinner

• Gaucho: Glass of king crab with courgette cream and hints of Alhambra apples; Cream of sweet peas with wild mushrooms, baby broad beans and extra virgin olive oil from Navarre.
• Café Niza: Artichoke fried with ham, foie-gras, fresh almond cream and gold leaf.
• Don Pablo: Sautéed spring wild mushrooms with a pine-nut and white garlic praline.
• Tubal: Asparagus grilled, raw and slightly cooked with scallops.
• Basa Kabi: Cod, potatoes, garlic, choricero peppers and eggs.
• Maher: Glazed beef ragout with vegetables and truffled Parmentier.
• Baluarte: Roast peaches with cocoa crumbs and frozen pineapple cream.

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Price 100 euros