Vive las verduras

Dinner programme, 11, 12 and 13 May

From Sunday 11 to Tuesday 13 May, conference participants were invited to attend three dinners where they had a chance to taste some of the region’s best products.

Sunday, 11 May

Dinner in Bodegas Chivite (Arínzano)

• See menu

Monday, 12 May

Dinner in Baluarte, made by Josean Martínez Alija, of the Guggenheim Museum restaurant in Bilbao, sponsored by the Fundación Milagro XXI.

• See menu

Tuesday, 13 May

Dinner in Baluarte, prepared by the Guipuzcoa-based chef Martín Berasategui.

• See menu

Wednesday, 14 May

Made by Enrique Martínez, of the Maher restaurant.

• See menu