Vive las verduras

Maher

• Appetisers from La Ribera.
• Pontigo peppers, breadcrumbs, Roncal cheese and spheres of olive oil.
• Parroca beans with pressed cured ham and traces of pumpkin.
• Borage shoots with roast octopus and glazed baby onions.
• Sea bass in reduced asparagus stock with spring vegetables.
• Dessert selection with roots in the land.

« Return to Congress Dinners

Related information

Price 100 euros