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II International "Vive las verduras" Congress

Congress Dinners


 

Maher

  • Appetisers from La Ribera.
  • Pontigo peppers, breadcrumbs, Roncal cheese and spheres of olive oil.
  • Parroca beans with pressed cured ham and traces of pumpkin.
  • Borage shoots with roast octopus and glazed baby onions.
  • Sea bass in reduced asparagus stock with spring vegetables.
  • Dessert selection with roots in the land.

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Price 100 euros



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