NAVARRA GOURMET

Javier Díaz “Alhambra”, in Pamplona
Paloma Torre (Area of Nutrition and Bromatology - Director of the Environment Department of the Universidad Pública de Navarra)

"Broccoli: science and technology"

Ricardo Gil “Treintaitres”, in Tudela.

“Traditional techniques in the modern kitchen: pickled and marinated vegetables”

Denis Martin

“Culinary architecture with vegetables”

Thomas Bühner “La Vie”, in Osnabrück

“Vegetable Muesli”

Ricardo Camarena “Arrop”, in Valencia

“A Comparison of flavors in Spring Vegetables”

Handing over of the Reyno Gourmet Award to Michel Bras.

GASTRONOMY AND HEALTH. Moderator: Jordi Estadella “Healthy ecogastronomy”

Michel Bras.

“Healthy Ecogastronomy”

Josep Pamiés. Bio-organic farmer

“Health is simply not big business, illness is”

Enrique Martínez “Maher”, from Cintruénigo.

“The vaporization of salts, vegetables”

Valeria Piccini “Caino”, in Montemerano.

“Pulses from the centre of Italy”

Quique Dacosta “El Poblet”, in Denia

“Seaweed”

Martín Berasategui

“Vegetables and healthy cuisine by Martín Berasategui”

GASTRONOMY AND HEALTH. Moderator: Jordi Estadella
“Evolution of gastronomy. The importance of health over time”

Albert Adriá. Launching of the book “Natura”.
Manuel Toharia. Director of the Príncipe Felipe Science Museum.
Valencia.

“The evolution of gastronomy. The importance of health through the ages”