NAVARRA GOURMET

David Yarnoz “El Molino de Urdaniz”, in Urdániz

"Vegetables and oil"

Luigi Taglienti “Antiche Contrade”, in Cuneo

"New Ligure cuisine, between Liguria and Piamonte"

Oriol Rovira “Els Casals”, in Sagàs-Berguedà

"Closing circles"

Willian Ledeuil “Ze Kitchen Galerie”, in París

“Oriental and, especially, Thai vegetables”

Jereme Leung “Whampoa Club”, in Beijing and Shanghai

“Typical Chinese vegetables and how to cook them”

GASTRONOMY AND HEALTH. Moderator: Jorge Estadella
“Haute cuisine and health: are they really compatible?”

Xavier Pellicer. Restaurante Abac. Barcelona.
Eduardo Alegría. Consultant at the Cardiovascular Department, University Clinic of Navarre.

“Haute cuisine and health. Are they really compatible?”

Nicolás Ramírez “Tubal”, in Tafalla

"Cooking for fun"

Moreno Cedroni “Madonnina del Pescatore”, in Senigalia.

“The sweet and salty world of the celeriac"

Josean Martínez Alija “Guggenheim Bilbao”

"The vegetable… language, evolution, subtlety"

GASTRONOMY AND HEALTH. Moderator: Jorge Estadella
“Gastronomy and pleasure. Five senses, health and sex”

Marcelo Tejedor. Restaurante Casa Marcelo. Santiago de Compostela.
Raimundo García del Moral. Professor of Pathological Anatomy at the University of Granada.

Gastronomy and Pleasure. “The five senses, health and sex”

Ferran Adrià “El Bulli”, in Roses

“I have a question for Ferran Adrià"