NAVARRA GOURMET

The gastronomic society Eskola Zaharra from Álava won the Gastronomic Society Championship held as part of the III International Congress Navarra Gourmet –Live Vegetables. The winners received the €3,000 prize money from the Government of Navarra's Autonomous Community Minister of Culture and Tourism, Juan Ramón Corpas.

The Pamplona society Napardi won the second prize of €2,000 and the Gaztelubide society from Guipúzcoa came third (€1,000).

Seven gastronomic societies cooked typical Navarrese dishes at the final. The finalists were: Gaztelubide and Unión Artesana, from Guipúzcoa, Batzoki Indartxu, from Vizcaya, Eskola Zaharra and Bustinzuri Gaztedi from Álava, El Pocico (Tudela) and Napardi (Pamplona). These seven were selected from a total of 21 societies. The preliminary stages of the championship were held in March and April.

The preliminary stages of the championship were held in March and April. The 21 societies which took part in this first championship were:

• El Cangrejo and Amaikak Bat (Guipúzcoa); Eskola Zaharra, Kukubarren, Bustinzuri, Kapaldui, Zapardiel, Kakituti (Alava); Batzoki Indartxu and Sociedad Abando (Vizcaya); and El Pocico de San Cernin, Gazteluleku, Aralar Berri, Casino Eslava, Sutondoa, Napardi, S.C.D.R.G. La Tafurería, El Pocico, Topero, La Intemperie and Peña Athletic de Bilbao (Navarra).

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