NAVARRA GOURMET

NAVARRA GOURMET, an international event which unites resources and knowledge, innovation and experience, has, in its third year, become one of the main gastronomic reference points of the year.

More than 22,000 people took part in the International Congress Navarra Gourmet–Live Vegetables and the full range of activities laid on in Tudela and Pamplona.

With the organisation of this large-scale, wide-ranging, total event, Navarra has demonstrated a perfect example of collaboration between organisations and professionals, companies and suppliers, who have all worked towards the final objective of attaining the best possible position for Navarrese vegetables and products in international markets.

The technical direction of the congress was headed by the gastronomic critic Rafael García Santos and the Navarrese chef Koldo Rodero. Find out their opinions

• Parade of Pinchos and Wine from Navarre
• Culinary Days on Vegetables
• Worshops and Cultural Tasting
• Gastronomic society competition
• Historical recipe book